Joyce Lee

Joyce is the founder of Pups with Chopsticks, a site dedicated to Asian recipes and cooking tutorials. She believes that cooking is all about connecting with people by learning about other cultures both older and younger generations. She is a lover of all things foods and dogs, and in her spare time she loves to nerd out on videogames and boardgames. Joyce has been featured on The Toronto Guardian, Parade Magazine, Greatist, PureWOW and Well+Good

What Is Gochujang and 7 Ways To Use It

Author: Joyce Lee
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What Is Gochujang and 7 Ways To Use It

Gochujang paste is a thick bright red Korean fermented pepper paste used in many different recipes. It’s traditionally made with fine Korean chili powder (gochugaru), fermented soy beans, glutinous rice, and salt. Historically, gochujang was fermented in large earthenware jars (onggi) which are stored outside in the backyard. Onggi is more microporous than your typical porcelain … Read more

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