18 Cambodian Food That Will Make You Crave a Second Bite

Cambodian food has similarities to cuisines from other Southeast Asian countries. Sampling Cambodia's renowned dishes reveals its unique, flavorful, and well-balanced cuisine unlike any other.

Amok (Fish Curry)

The term “amok” refers to steaming food in a banana leaf.

Most Popular Cambodian Foods

Bai Sach Chrouk (Grilled Pork with Rice)

It is a pork dish marinated with coconut milk and garlic, grilled to perfection, and served over hot rice.

Nom Banh Chok (Khmer Noodle Soup)

Breakfast soup dish with rice noodles, vegetables, and a flavorful fish-based green curry sauce.

Banh Chiao (Savory Vietnamese Pancake)

is an oversized, crispy pancake with a mix of pork, shrimp, and bean sprout filling.

Samlor Korko (Khmer Stirring Soup)

It is made with either fish or chicken, mushrooms, vegetables, and the famous prahok (fermented fish paste) that gives it the unique notes of umami.

Nom Plae Ai (Khmer Red Curry)

Traditional Cambodian curry dish made with either fish or meat, rice noodles soaked in coconut milk.

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